I grew up in rural Polk County Florida and for as long as I can remember my Mom and Dad kept vinegar on the supper table. We put it on a lot of foods including collard and turnip greens, cabbage, black-eyed peas, black beans and rice, lima beans, cauliflower, spinach, fish, and pork to name a few. It’s tasty, low calorie, and brings out the flavor in foods!
My Bootleg Red has taken simple vinegar to the next level and made it even better. If you like that taste you will love this. Truth be told it is my personal favorite sauce for barbecued pork, beef, and especially fried chicken. And it goes great on all kinds of side dishes too.
If you’re ready to try a change from the traditional thicker and sweeter barbecue sauces, give it a try and see what you think. A little is all it takes. We hope you like it!
Pairs great with pork, chicken, fish, and vegetables
Balanced salty, sweet, and savory notes, with a touch of heat, light smoky finish
Produces an amazing rich mahogany bark
Compliments Swamp Boys Original barbecue sauce perfectly
All Natural, Gluten Free, no MSG
This Swamp Boys Original BBQ Sauce is the culmination of a lifetime of barbecuing and cooking in Florida. Add to that the experience from competing for more than 12 years against the best professional barbecue teams in the country and you get the amazing sauce we have today.
My sauce is like the great state it is from - a strong influence from old Florida and the South, along with influences from those who have settled here from around the country. It all comes together to create a balanced, thinner sauce that defines Florida style barbecue. It compliments not only traditional barbecued chicken, pork, and beef, but also fish, hamburgers, meatloaf, and potatoes. It’s even great in a Bloody Mary and soups!
Thanks for giving us a try and we hope y’all love it.
If you like mustard, you’re going to love my Florida style mustard sauce! It’s bold and tangy, with a kiss of honey, and a zesty southern finish from smokey chipotles. Everything comes together so well it might just be the best doggone sauce in the South.
Try it on your chicken, pork, ribs, hamburgers, hotdogs, coleslaw, and potato salad. If something tastes good with BBQ sauce or mustard, it will be amazing with Bold Yeller.
I came up with this rub back in 2004 and have been using it ever since. It is the rub that helped me collect the most 1st place rib wins in the country over a 6 year period from 2004 - 2010 according to the now-retired National BBQ Rankings. This is the same rub I used on BBQ Pitmasters. This rub has never stopped winning.